Pasta Noodle Veggie Soup

After a 6.5 km run in the cloudy-almost-rainy weather, I am glad I got back home and got into a long hot shower. Not sure what to eat, I remembered yesterday I bought some spaghettinni, and figure I can make something quick.

This is simply a "whatever is in the fridge" dish. I have tomato, green onion, cabbage, and gai-lan in the fridge. Put a little bit of oil in the pot and burn/caramelize the white part of the green onion first, then add boiling water. Tomato first since I heard the longer you cook tomato the more nutritious it gets, then I mistakenly put gai-lan in second (it's color turned a very not-yummy dark green after a while). Break the pasta to smaller pieces, I would suggest 1/8 of the original longth, then throw in and cook till near done. Add the easy cooking cabbage and the green part of green onion last. Season with salt, black pepper, and dare I say, Garlic Plus (*gasp*). Then top with Parmesan and more black pepper when ready to serve.

So the thought of the day is: I definitely like cooking more than running.