Mom's 肉羹湯

Not sure how to translate this. But it is a strip of pork, covered in fish paste, then cooked in thickened soup with julienned vegetables, seasoned with salt, vinegar (both dark and white), lots of grounded white pepper, little bit of soy for fragrance, and decent amount of sugar so it's kinda a sweet and sour soup. A taste that I reminisce, childhood favourite.