For foodies living in Vancouver is really a bless - good variety of restaurants and good quality - the ones that lasted anyway. So most of the time you just need to walk into a restaurant that seems to have been there forever, and you can expect something good. Tentatsu at Hastings and Nanaimo is a good example. They execute the common items well, crispy tempura and fresh fishes, and they also invent some specials - look good on photos and I am sure they taste good too, but I didn't order them.
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