I have not had a lot of Mexican food experience - beans are not my favourite texture and any rice other than Chinese rice felt undercooked. The only other close to authentic Mexican experience would be Las Margaritas, but the food felt real heavy that I can't have it more than three times a year. But La Taqueria is totally different. Although you can almost call it fast food, you can feel there are lots of thought went into the tacos there. Beef tongue, braised beef, confit pork, grilled fish... everything single item is more than just stuff on soft shell. Could it be the lime or the pickled red onion? All the food felt quite light and refreshing. The high energy of the people at the restaurant made it a very cool experience.
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