![](http://lh4.ggpht.com/_RKZS_4EbayE/S2pfrpm7VzI/AAAAAAAAAHQ/9_G5kYHJld4/s288/iphone_photo.jpg)
Masago, tobiko, and ikura inari plus half order of salmon and Tina sashimi.
![](http://lh6.ggpht.com/_RKZS_4EbayE/S2pfsZPWq9I/AAAAAAAAAHU/ALwLJ0JMBKQ/s288/iphone_photo.jpg)
House roll, chopped scallop roll, and negihama (green onion and hamachi) roll.
![](http://lh3.ggpht.com/_RKZS_4EbayE/S2pfszu59aI/AAAAAAAAAHY/3wGIowWHYAo/s288/iphone_photo.jpg)
(closer view)
![](http://lh4.ggpht.com/_RKZS_4EbayE/S2pftTocQJI/AAAAAAAAAHc/Dywav9MaW54/s288/iphone_photo.jpg)
The interior decro is modern with natural elements (wood, rocks, bricks), so it felt quite nice eating there.
Overall, the food is decent. I believe the owner is Korean but i could be wrong. The new restaurent is popular, so the wait was quite long. So if you are in the mood for Japanese, maybe order take out?
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